Visiting Belgium? Here are some tips:

Chicons au Gratin L15.00 | D16.00
Baked endives wrapped in ham, with swiss cheese and bechamel sauce gratinèe

Boucheé a la Reine L16.00 | D18.00
Puff pastry with chicken, mushroom and bacon in a cream sauce

Carbonnades Flamandes L17.50 | D19.00
Sirloin tips stewed in Brown ale served with fries

Pain de Veau L16.00 | D18.00
Belgian style meatloaf with mashed potatoes

Boulettes de Viande Sauce Tomate L15.00 | D16.00
Belgian style meat balls with fries

Poulet Rôti L16.00 | D17.00
Roasted chicken served with apple sauce and fries

Saumon Rôti L18.00 | D19.00
Roasted salmon beurre blanc with vegetables and mashed potatoes

Farfalle Primavera L13.50 | D14.00
Bowtie pasta with vegetables in a light cream sauce

Spaghetti Carbonara 15.00
Spaghetti with bacon, cream and onion

Spaghetti Bolognese 15.00
Spaghetti with a tomato meat sauce

(all served with frites)

Onglet aux Echalottes 19.00
Sliced hangar steak with red wine shallot sauce

Americain Preparé* 17.00
Classic steak tartare

Entrecôte 25.00
Grilled ribeye with sauce of the day

*beef is served raw

(all served with fries and salad)

Croque Monsieur 11.00
Croque Madame 12.00
Croque Hawaiien 13.00
Hamburger BXL 13.00
Cheeseburger BXL 14.00
Steak Sandwich 15.00
Grilled Vegetable Sandwich 12.00